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How to Choose the Right Commercial Oven for Your Bakery
Choosing the perfect commercial oven is essential to achieving consistent, high-quality baked goods while optimizing your bakery’s efficiency and profitability. Whether you’re a small artisan bakery or a large food factory, this guide will help you understand the key factors involved and find the best oven to suit your needs.Customer Practical Evaluation: 32-Tray Electric Rotary Oven
The 32-tray electric rotary oven by Bakesphere is an advanced commercial baking solution designed for high-efficiency operations in food factories and professional bakeries. With a reputation for quality and durability, this oven offers a combination of performance, convenience, and safety features, making it an excellent choice for high-demand baking environments. In this review from our customer trial baking after installation, we'll explore the oven’s arrival, installation process, performance through baking tests, and its operational features, along with a general customer evaluation.Rotary Oven: The Ultimate Solution for High-Volume Baking
For businesses in the food service and bakery industries, having reliable, high-performing, and energy-efficient equipment is key to staying competitive. Bakesphere commercial rotary oven offers all of this and more, designed for large-scale baking operations such as hotels, restaurants, bakeries, and food factories. With its innovative features and customizable options, this rotary oven ensures optimal baking performance, reduced energy costs, and seamless operation for your business.4-Tray Electric Convection Oven
When it comes to baking, having the right equipment can make all the difference. Whether you're a professional baker or a home enthusiast, the Bakesphere 4-Tray Electric Convection Oven is designed to meet your needs. This versatile and efficient oven is not only perfect for commercial use but also ideal for bakery shop baking projects, making it a must-have for family gatherings and home baking adventures. Let’s dive into the features that make this oven stand out.Light Customization: Mini Hot Air Rotary Convection Oven
In the fast-paced world of commercial kitchens, bakeries, and small restaurants, efficiency and versatility are key. Enter the Mini Hot Air Rotary Convection Oven, a game-changer for businesses that need to maximize their baking output without compromising on space or energy consumption. This compact yet powerful electric rotary oven is designed to meet the demands of small-scale commercial operations, offering a perfect blend of functionality, customization, and energy efficiency.
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Bakery Automatic / Manual Dough Divider Machine
- Model: BSDD-36 / BSDD-36M
- Product name: dough divider, dough processing machine
- Material: stainless steel
- Dough weigh range: 30-180g
- EXT.DIM: 520x400x1040mm
- Power: 0.38KW
- Voltage: 220V 3N~
- N.W: 150KG
Commercial Bakery Equipment Automatic / Manual Bread Dough Divider Machine
Main features of BSDD-36 Bakery Bread Dough Divider Machine
The Automatic/Manual Dough Divider Machine is an advanced, high-performance bakery equipment designed to accurately and efficiently divide dough or fillings into equal portions, ensuring uniform weight, consistency, and productivity in commercial baking operations.
Key Features & Benefits
1. Ultra-Precise Dough Division
Specialized cutting mechanism divides dough or stuffing into 3 to 6 equal pieces (expandable up to 36 portions) with ±1% weight accuracy.
Adjustable portion control allows customization for different bakery products (bread, buns, pastries, dumplings, etc.).
Consistent shaping ensures even baking and professional-quality finished products.
2. Automatic & Manual Operation Modes
Fully automatic mode for high-speed, hands-free dividing – ideal for large-scale production.
Manual mode for small batches or artisanal baking, providing flexibility for different workflows.
Touch-screen control panel (optional upgrade) for easy adjustment of portion size, speed, and operation mode.
3. High-Quality Motors & Durable Components
Equipped with premium-grade electric motors (imported or industrial-standard) for smooth, reliable, and long-lasting performance.
Advanced gear system & stainless steel blades ensure minimal wear, low maintenance, and extended machine life.
Low failure rate due to robust construction and high-end electrical components.
4. Enhanced Efficiency & Productivity
Divides up to 1,000+ pieces per hour (depending on model), significantly reducing labor costs and manual errors.
Quick-change dough hopper & cutting attachments for seamless transitions between different dough types.
Easy-to-clean design with food-grade stainless steel surfaces, meeting hygiene and safety standards (HACCP, CE, etc.).
Product images of BSDD-36 Bakery Bread Dough Divider Machine
| Model | Dough Weight Range | Voltage & Power | EXT.DIM (L*W*H) | N.W. |
| BSDD-36 | 30-180g/pcs | 220V ~ / 0.38KW | 520x400x1040mm | 150KG |
| BSDD-36M | 30-140g/pcs | 220V ~ / 0.38KW | 520x400x1040mm | 70KG |
Why Choose Our Dough Divider Machine?
Unmatched Precision – Ensures equal weight distribution for consistent product quality.
Dual Operation Modes – Adapts to small bakeries or industrial-scale production.
Durable & Low-Maintenance – Built with high-end materials for years of trouble-free operation.
Hygienic & Easy to Clean – Corrosion-resistant, FDA-compliant materials for food safety.
Compatitive Price - Derectly supplied by Bakesphere dough divider machine factory in China.
Ideal For:
Commercial bakeries needing high-speed, accurate dough division.
Pastry & dessert manufacturers requiring uniform filling portions.
Food processing plants automating dough handling for dumplings, buns, or pizza bases.
Factory Show
At Bakesphere, we go beyond manufacturing—our commitment is to empower your bakery’s success. Specializing in premium commercial bakery equipment, we offer a wide range of machines, including rotary ovens, convection ovens, pizza ovens, dough mixers, cake planetary mixer, bread dough moulder and more, designed to meet the rigorous demands of professional kitchens. Whether you're looking for ready-made solutions or require tailored, innovative designs, our expert team provides ODM & OEM services to fit your unique needs. With a focus on durability, efficiency, and quality, Bakesphere bakery machine manufacturer in China is your trusted partner in baking excellence. Here are some picture of our workshop.
About our service
Whether you need a commercial bakery oven for consistent baking results or specialized bakery machines for dough processing, we have the perfect solution. Bakesphere baking equipment supplier in China offers customized ODM & OEM services, ensuring your equipment matches the unique needs of your bakery. With Bakesphere, you get machinery that combines durability, innovation, and superior performance.
Tel:+86-15018547273
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Contact Person:Ellen Zhou
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