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Rotary Oven
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How to Choose the Right Commercial Oven for Your Bakery
Choosing the perfect commercial oven is essential to achieving consistent, high-quality baked goods while optimizing your bakery’s efficiency and profitability. Whether you’re a small artisan bakery or a large food factory, this guide will help you understand the key factors involved and find the best oven to suit your needs.Customer Practical Evaluation: 32-Tray Electric Rotary Oven
The 32-tray electric rotary oven by Bakesphere is an advanced commercial baking solution designed for high-efficiency operations in food factories and professional bakeries. With a reputation for quality and durability, this oven offers a combination of performance, convenience, and safety features, making it an excellent choice for high-demand baking environments. In this review from our customer trial baking after installation, we'll explore the oven’s arrival, installation process, performance through baking tests, and its operational features, along with a general customer evaluation.Rotary Oven: The Ultimate Solution for High-Volume Baking
For businesses in the food service and bakery industries, having reliable, high-performing, and energy-efficient equipment is key to staying competitive. Bakesphere commercial rotary oven offers all of this and more, designed for large-scale baking operations such as hotels, restaurants, bakeries, and food factories. With its innovative features and customizable options, this rotary oven ensures optimal baking performance, reduced energy costs, and seamless operation for your business.4-Tray Electric Convection Oven
When it comes to baking, having the right equipment can make all the difference. Whether you're a professional baker or a home enthusiast, the Bakesphere 4-Tray Electric Convection Oven is designed to meet your needs. This versatile and efficient oven is not only perfect for commercial use but also ideal for bakery shop baking projects, making it a must-have for family gatherings and home baking adventures. Let’s dive into the features that make this oven stand out.Light Customization: Mini Hot Air Rotary Convection Oven
In the fast-paced world of commercial kitchens, bakeries, and small restaurants, efficiency and versatility are key. Enter the Mini Hot Air Rotary Convection Oven, a game-changer for businesses that need to maximize their baking output without compromising on space or energy consumption. This compact yet powerful electric rotary oven is designed to meet the demands of small-scale commercial operations, offering a perfect blend of functionality, customization, and energy efficiency.
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Intelligent Control Rotary Oven - 1 Trolley 32 Trays
Model: BSRT-32D/32G/32E
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Product name: rotary oven, rotating rack oven, commercial bakery oven, industrial baking oven
Material: stainless steel
Heating way: gas/diesel/electric is optional
Power: 3.5KW for gas/diesel oven, 54KW for electric oven
Voltage: 380V 3N~
Capacity: 1 trolley, 32 trays of 400*600 mm / 460*720 mm
Function: hot air baking bread, cake, pizza, cookie, toast etc
Application: bakery, restaurant, hotel, food factory etc
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Full-Automatic Pastry Base Making Machine
Produce name: tart shell forming machine, pastry base pressing machine
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Specification: customized
Capacity: 1500~1800 Pc/H
Working range diameter: 40~150mm
Rated power: 0.8kw
Rated voltage: 200-240V
Rated frequency: 50/60Hz
Weight: according to customized dimension
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Bakery Baking Equipment Pastry Dough Sheeter Machine
Model: BSDS-450B
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Product name: dough sheeter, pastry sheeter
Material: stainless steel
Working way: electric and automatic
Roller width: 450mm
Adjuatable space: 0.5~38mm
Bearing dough weight: 4kg
Voltage: 220V/380V
Power: 0.55kw
Size: 1775*810*640mm
Weight: 140KG
Appliction: Pastry food, croissant dough, pizza dough, bread dough etc
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Electric Automatic Table Top Dough Sheeter Machine
Model: BSDS-380B
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Product name: dough sheeter, pastry sheeter
Material: stainless steel
Working way: electric and automatic
Roller width: 380mm
Adjuatable space: 0.5~38mm
Bearing dough weight: 3kg
Voltage: 220V/380V
Power: 0.55kw
Size: 1775*730*640mm
Weight: 120KG
Appliction: Pastry food, croissant dough, pizza dough, bread dough etc
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Manual Bread Dough Canvas Roller Loader for Deck Oven
Model: BSDK-Loader Device
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Produce Name: manual bread dough loading device, manual deck oven loader, canvas belt oven loader
Material: stainless steel frame and canvas cloth
Size: full custom design and sizes
Function: to transfer proofed dough pieces into the chamber of a deck oven for baking
Application: for deck ovens in bakery, restaurant, food factory etc
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Commercial Gas Deck Oven Bakery Baking Oven
Model: BSDK-12G
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Produce Name: Artisan bread oven, gas baking oven, deck oven, Baguette oven, pizza oven
Heating Method: Gas
Configuration: 3 Deck 12 Trays
Baking Tray Size: 400 × 600 mm
External Dimensions: 1700 × 1380 × 1780 mm
Power: 0.4kW
Voltage: 220 V ~
Weight: 510kg
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Bakery Gas Oven Bread Baking Deck Oven
Model: BSDK-9G
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Produce Name: Artisan bread oven, gas baking oven, deck oven
Heating Method: Gas
Configuration: 3 Deck 9 Trays
Baking Tray Size: 400 × 600 mm
External Dimensions: 1700 × 1205 × 1780 mm
Power: 0.3kW
Voltage: 220 V ~
Weight: 440kg
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Artisan Bread Gas Oven Deck Baking Oven
Model: BSDK-6G
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Produce name: gas baking oven, gas bakery oven, gas bread oven, commercial deck oven
Heating way: Gas
Capacity: 3 deck 6 trays
Baking tray size: 400*600mm
EXT.DIM: 1280*1205*1780mm
Voltage: 220V ~
Power: 0.3kW
Functions: Baking Baguettes, artisan loaves, artisan bread, sourdough bread, pizzas etc
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A303-S Full-Automatic Tart Shell Forming Machine
Model: A303-S
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Produce name: tart shell forming machine, bakery machine, bakery equipment
Specification: L 1000 * W 950 * H 1500 mm
Capacity: 1500~1800 Pc/H
Working range diameter: 40~150mm
Rated power: 0.8kw
Rated voltage: 200-240V
Rated frequency: 50/60Hz
Weight: 210kg
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Combination Oven Machine Electric Deck Oven & Proofer
Model: BSDK
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Produce name: combination oven, bakery machine, baking equipment, electric oven, proofer
Heating way: Electric
Capacity: 2 deck 6 trays for oven, 10 trays for proofer
EXT.DIM: 1740*1080*1885mm
Baking tray size: 400*600mm
Voltage: 380V 3N~
Power: 19kW
Functions: baking oven with proofer combination bakery machine for commercial use
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4 Deck 16 Trays Gas Deck Oven
Model: BSDK-16G
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Produce name: deck oven, electric oven, bakery oven, bread oven, baking oven, pizza oven
Heating way: Gas
Capacity: 4 deck 16 trays
Baking tray size: 400*600mm
Voltage: 220V ~
Power: 1kW
Functions: Baking Baguettes, artisan loaves, artisan bread, sourdough bread, pizzas etc
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5 Trays Electric Hot Air Circulation Convection Oven
Model: BSCV
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Product name: electric oven, convection oven, bakery oven, baking oven, bread oven, pizza oven
Heating way: electric and gas are optional
EXT.DIM: 870*1215*815mm
Power: 8 KW
Voltage: 380V 3N ~
N.W: 300 KG
Capacity: 5 trays of 400*600mm (15.75 x 23.6 inch)
Application: commercial bakery, industrial food plant, restaurant, canteen etc