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  • How to Choose the Right Commercial Oven for Your Bakery

    Choosing the perfect commercial oven is essential to achieving consistent, high-quality baked goods while optimizing your bakery’s efficiency and profitability. Whether you’re a small artisan bakery or a large food factory, this guide will help you understand the key factors involved and find the best oven to suit your needs.
  • Customer Practical Evaluation: 32-Tray Electric Rotary Oven

    The 32-tray electric rotary oven by Bakesphere is an advanced commercial baking solution designed for high-efficiency operations in food factories and professional bakeries. With a reputation for quality and durability, this oven offers a combination of performance, convenience, and safety features, making it an excellent choice for high-demand baking environments. In this review from our customer trial baking after installation, we'll explore the oven’s arrival, installation process, performance through baking tests, and its operational features, along with a general customer evaluation.
  • Rotary Oven: The Ultimate Solution for High-Volume Baking

    For businesses in the food service and bakery industries, having reliable, high-performing, and energy-efficient equipment is key to staying competitive. Bakesphere commercial rotary oven offers all of this and more, designed for large-scale baking operations such as hotels, restaurants, bakeries, and food factories. With its innovative features and customizable options, this rotary oven ensures optimal baking performance, reduced energy costs, and seamless operation for your business.
  • 4-Tray Electric Convection Oven

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  • Light Customization: Mini Hot Air Rotary Convection Oven

    In the fast-paced world of commercial kitchens, bakeries, and small restaurants, efficiency and versatility are key. Enter the Mini Hot Air Rotary Convection Oven, a game-changer for businesses that need to maximize their baking output without compromising on space or energy consumption. This compact yet powerful electric rotary oven is designed to meet the demands of small-scale commercial operations, offering a perfect blend of functionality, customization, and energy efficiency.
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10 Trays Industrial Baking Oven Bakery Convection Oven10 Trays Industrial Baking Oven Bakery Convection Oven10 Trays Industrial Baking Oven Bakery Convection Oven10 Trays Industrial Baking Oven Bakery Convection Oven10 Trays Industrial Baking Oven Bakery Convection Oven10 Trays Industrial Baking Oven Bakery Convection Oven

10 Trays Industrial Baking Oven Bakery Convection Oven

  • Model: BSCV
  • Product name: convection oven, bakery oven, baking oven, bread oven, electric oven, gas oven
  • Heating way: electric and gas are optional
  • EXT.DIM: 880x1240x1530 mm
  • Power: 16 KW
  • Voltage: 380V 3N ~
  • N.W: 300 KG
  • Capacity: 10 trays of 400*600mm (15.75 x 23.6 inch)
  • Application: commercial bakery, industrial food plant, restaurant, canteen etc

Hot Selling Industrial Bread Baking Oven 10 Trays Convection Oven Bread Pizza Oven

Main features of 10 trays industrial bakery baking oven convection oven

Material Construction

Crafted entirely from high-quality stainless steel, both inside and out, this convection oven features a compact design with robust functionality. It delivers high output while maintaining low energy consumption, making it ideal for commercial use.

Baking Chamber
Equipped with an adjustable air duct system, the chamber ensures full hot air convection and even heat distribution. Built-in lights allow for clear visibility during the baking process.

Door Seal
The oven door features a high-temperature-resistant seal that prevents air leakage, enhancing overall insulation and maintaining stable internal temperatures.

Oven Door Lighting
A bright internal light positioned near the oven door offers clear visibility, allowing operators to monitor the baking process without opening the door.

Control System
The advanced control panel includes automatic temperature regulation and dual timers—one for baking time and another for steam injection—allowing precise, independent control of each stage.

Motor Function
The motor is designed with an automatic reverse function, ensuring consistent and even baking by rotating airflow direction at set intervals.

Factory Supply & Customization
At Bakesphere industrial baking oven manufacturer in China, we offer competitive pricing, reliable quality, and expert technical support. Light customization is available to meet specific bakery production needs, helping clients streamline operations with confidence.

 

Product images of 10 trays industrial bakery baking oven convection oven















 

Factory Show

Welcome to a behind-the-scenes look at Bakesphere’s state-of-the-art manufacturing facility. At Bakesphere convection oven supplier in China, we pride ourselves on delivering high-quality, durable, and innovative bakery machinery solutions. These images provide a glimpse into the advanced technologies and meticulous production processes that drive our production of commercial-grade bakery equipment. From precision engineering to rigorous quality control, our team ensures that every baking machine meets the highest standards of excellence, supporting bakeries and food production systems worldwide.


 

 

About our Service

At Bakesphere bread oven factory in China, we go beyond manufacturing—our commitment is to empower your bakery’s success with professional ODM&OEM service. Specializing in premium commercial bakery equipment, we offer a wide range of machines, including rotary ovens, convection ovens, dough mixers, and more, designed to meet the rigorous demands of professional kitchens. Whether you're looking for ready-made solutions or require tailored, innovative designs, our expert team provides ODM & OEM services to fit your unique needs. With a focus on durability, efficiency, and quality, Bakesphere bakery machine manufacturer is your trusted partner in baking excellence.

 


 

 

Tsingbuy Industry Company Limited

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Contact Person:Ellen Zhou

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