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  • How to Choose the Right Commercial Oven for Your Bakery

    Choosing the perfect commercial oven is essential to achieving consistent, high-quality baked goods while optimizing your bakery’s efficiency and profitability. Whether you’re a small artisan bakery or a large food factory, this guide will help you understand the key factors involved and find the best oven to suit your needs.
  • Customer Practical Evaluation: 32-Tray Electric Rotary Oven

    The 32-tray electric rotary oven by Bakesphere is an advanced commercial baking solution designed for high-efficiency operations in food factories and professional bakeries. With a reputation for quality and durability, this oven offers a combination of performance, convenience, and safety features, making it an excellent choice for high-demand baking environments. In this review from our customer trial baking after installation, we'll explore the oven’s arrival, installation process, performance through baking tests, and its operational features, along with a general customer evaluation.
  • Rotary Oven: The Ultimate Solution for High-Volume Baking

    For businesses in the food service and bakery industries, having reliable, high-performing, and energy-efficient equipment is key to staying competitive. Bakesphere commercial rotary oven offers all of this and more, designed for large-scale baking operations such as hotels, restaurants, bakeries, and food factories. With its innovative features and customizable options, this rotary oven ensures optimal baking performance, reduced energy costs, and seamless operation for your business.
  • 4-Tray Electric Convection Oven

    When it comes to baking, having the right equipment can make all the difference. Whether you're a professional baker or a home enthusiast, the Bakesphere 4-Tray Electric Convection Oven is designed to meet your needs. This versatile and efficient oven is not only perfect for commercial use but also ideal for bakery shop baking projects, making it a must-have for family gatherings and home baking adventures. Let’s dive into the features that make this oven stand out.
  • Light Customization: Mini Hot Air Rotary Convection Oven

    In the fast-paced world of commercial kitchens, bakeries, and small restaurants, efficiency and versatility are key. Enter the Mini Hot Air Rotary Convection Oven, a game-changer for businesses that need to maximize their baking output without compromising on space or energy consumption. This compact yet powerful electric rotary oven is designed to meet the demands of small-scale commercial operations, offering a perfect blend of functionality, customization, and energy efficiency.
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Bakery Baking Equipment Pastry Dough Sheeter MachineBakery Baking Equipment Pastry Dough Sheeter MachineBakery Baking Equipment Pastry Dough Sheeter MachineBakery Baking Equipment Pastry Dough Sheeter MachineBakery Baking Equipment Pastry Dough Sheeter MachineBakery Baking Equipment Pastry Dough Sheeter Machine

Bakery Baking Equipment Pastry Dough Sheeter Machine

  • Model: BSDS-450B
  • Product name: dough sheeter, pastry sheeter
  • Material: stainless steel
  • Working way: electric and automatic
  • Roller width: 450mm
  • Adjuatable space: 0.5~38mm
  • Bearing dough weight: 4kg
  • Voltage: 220V/380V
  • Power: 0.55kw
  • Size: 1775*810*640mm
  • Weight: 140KG
  • Appliction: Pastry food, croissant dough, pizza dough, bread dough etc

Commercial Bakery Baking Equipment Table Top Reversible Pastry Dough Sheeter Machine

Main features of Bakesphere Automatic Table Top Dough Sheeter Machine

The stainless steel dough sheeter machine is engineered for commercial bakeries, pastry shops, and food production facilities that demand efficiency, precision, and consistent dough quality. Built with a robust stainless steel body, it delivers exceptional durability, hygiene, and corrosion resistance—ideal for continuous industrial use. This dough sheeter ensures uniform dough thickness with smooth, adjustable rollers, helping you streamline production for pastries, cookies, pizza bases, croissants, and a wide range of bakery applications. Designed for high performance on both manual and automatic production workflows, it enhances productivity while maintaining the finest dough texture and elasticity.

Key Features

  • Full Stainless Steel Construction: Hygienic, durable, and easy to clean; perfect for heavy-duty bakery and food factory environments.
  • High-Precision Sheeter Rollers:Ensure even thickness and consistent results, improving product uniformity across batches.
  • Adjustable Thickness Control:Allows operators to fine-tune dough thickness for various products such as pastries, pizza, puff pastry, flatbreads, croissants, and more.
  • Efficient, High-Capacity Operation:Designed for continuous production, supporting both commercial bakeries and large-scale food processing lines.
  • Smooth Conveyor System:Stable and efficient dough feeding ensures reduced labor and improved workflow.
  • Safety-Oriented Design:Equipped with protective covers, emergency stop button, and ergonomic controls to ensure operator safety.
  • Space-Saving & Flexible Layout:Available in table-top or floor-standing configurations to match different kitchen or factory spaces.
  • Easy Maintenance:Non-stick roller surface and removable belts provide quick cleaning and reduced downtime.
  • Professional Customization:Tsingbuy offers tailor-made specifications (roller length, conveyor size, belt type, voltage options) to match automatic machinery production systems.
  • Reliable Manufacturer Since 2006: Backed by professional experience of Tsingbuy commercial baking equipment supplier in China in baking industry, Bakesphere offers high quality bakeware stable performance, competitive pricing, and trusted ODM&OEM service.

 

Product images of Bakesphere Automatic Table Top Dough Sheeter Machine

Click to view the video of tabletop automatic dough sheeter machine














 

Factory Show

Welcome to a behind-the-scenes look at Bakesphere’s state-of-the-art manufacturing facility. At Bakesphere China dough sheeter manufacturer, we pride ourselves on delivering high-quality, durable, and innovative bakery machinery solutions. These images provide a glimpse into the advanced technologies and meticulous production processes that drive our production of commercial-grade bakery equipment. From precision engineering to rigorous quality control, our team ensures that every baking machine meets the highest standards of excellence, supporting bakeries and food production systems worldwide.


 

 

About our service

At Bakesphere, we provide premium baking equipment crafted for high-volume, professional baking environments. Whether you need a commercial bakery oven for consistent baking results or specialized bakery machines for dough processing, we have the perfect solution. Bakesphere bakery machine factory in China offers customized ODM & OEM services, ensuring your equipment matches the unique needs of your bakery. With Bakesphere, you get machinery that combines durability, innovation, and superior performance.


 

Tsingbuy Industry Company Limited

Tel:+86-15018547273

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Contact Person:Ellen Zhou

Ellen Zhou
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