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How to Choose the Right Commercial Oven for Your Bakery
Choosing the perfect commercial oven is essential to achieving consistent, high-quality baked goods while optimizing your bakery’s efficiency and profitability. Whether you’re a small artisan bakery or a large food factory, this guide will help you understand the key factors involved and find the best oven to suit your needs.Customer Practical Evaluation: 32-Tray Electric Rotary Oven
The 32-tray electric rotary oven by Bakesphere is an advanced commercial baking solution designed for high-efficiency operations in food factories and professional bakeries. With a reputation for quality and durability, this oven offers a combination of performance, convenience, and safety features, making it an excellent choice for high-demand baking environments. In this review from our customer trial baking after installation, we'll explore the oven’s arrival, installation process, performance through baking tests, and its operational features, along with a general customer evaluation.Rotary Oven: The Ultimate Solution for High-Volume Baking
For businesses in the food service and bakery industries, having reliable, high-performing, and energy-efficient equipment is key to staying competitive. Bakesphere commercial rotary oven offers all of this and more, designed for large-scale baking operations such as hotels, restaurants, bakeries, and food factories. With its innovative features and customizable options, this rotary oven ensures optimal baking performance, reduced energy costs, and seamless operation for your business.4-Tray Electric Convection Oven
When it comes to baking, having the right equipment can make all the difference. Whether you're a professional baker or a home enthusiast, the Bakesphere 4-Tray Electric Convection Oven is designed to meet your needs. This versatile and efficient oven is not only perfect for commercial use but also ideal for bakery shop baking projects, making it a must-have for family gatherings and home baking adventures. Let’s dive into the features that make this oven stand out.Light Customization: Mini Hot Air Rotary Convection Oven
In the fast-paced world of commercial kitchens, bakeries, and small restaurants, efficiency and versatility are key. Enter the Mini Hot Air Rotary Convection Oven, a game-changer for businesses that need to maximize their baking output without compromising on space or energy consumption. This compact yet powerful electric rotary oven is designed to meet the demands of small-scale commercial operations, offering a perfect blend of functionality, customization, and energy efficiency.
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Electric Baking Oven Bakery Bread Pizza Deck Oven
Model: BSDK-8E
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Product name: bakery oven, bread baking oven, deck oven, pizza oven
EXT.DIM: 1280x1205x1930mm
Tray DIM: 400x600mm
Capacity: 4 deck for 8 trays of 400*600mm (15.75 x 23.6 inch)
Power: 25.7 KW
Voltage: 380V 3N~
Material: 1.2 mm thick stainless steel shell, inner chamber, 1.5 mm thick 201 mirror panel stainless steel
N.W.: 420KG
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Dual-Control Commercial Spiral Dough Mixer
Model: BSDM-100L
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Product: spiral dough mixer, bread dough mixer, bakery dough mixer, pizza dough mixer
Main Motor: 2.2kW/2.8kW+0.75kW
Rated Voltage: 380V
Rated Frequancy: 50Hz
Max Flour Quantity: 37KG
Volumn: 100L
Shaft Spped: 135~255r/min
Bowl Speed: 20r/min
Control panel: mechanical and digital panel are optional
Cover color: blue, white and silver color are optional
Casters: optional
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Electric Bakery Deck Oven Bread Baking Oven - 12 Trays
Model: BSDK-12EL
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Product name: electric deck oven, luxury bakery oven, bread baking oven
Heating way: electric
Power: 36 KW
Voltage: 105-110 V / 220-240 V / 380-415 V
Material: 1.2 mm thick stainless steel shell, inner chamber, 1.5 mm thick 201 mirror panel stainless steel
EXT.Dimension: 1700x1490x2050 mm
Capacity: 3 deck for 12 trays of 400*600mm (15.75 x 23.6 inch), * Other applicable baking tray sizes like 460*720mm Maximum (18 x 28.3 inch), 460*660mm (18 x 26 inch), 450*650mm (17.7 x 25.6 inch)
N.W.: 520KG
Function: bakery, restaurant, food factory, commercial kitchens etc
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Luxury Electric Bakery Deck Oven - 3 Deck for 9 Trays
Model: BSDK-9EL
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Product name: luxury deck oven, bread baking oven, bakery oven, bread oven, pizza oven
Heating way: electric
Power: 27 KW
Voltage: 105-110 V / 220-240 V / 380-415 V
Material: 1.2 mm thick stainless steel shell, inner chamber, 1.5 mm thick 201 mirror panel stainless steel
EXT.Dimension: 1700x1250x2050 mm
Capacity: 3 deck for 9 trays of 400*600mm (15.75 x 23.6 inch), * Other applicable baking tray sizes like 460*720mm Maximum (18 x 28.3 inch), 460*660mm (18 x 26 inch), 450*650mm (17.7 x 25.6 inch)
N.W.: 460KG
Function: bakery, restaurant, food factory, commercial kitchens etc
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Diesel Gas Electric Rotating Rotary Bakery Oven - 1 Trolley 16 Trays
Model: BSRT-16D/16G/16E
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Product name: bakery oven, electric oven, diesel oven, gas oven, rotating oven, rotary oven
Material: stainless steel
Heating way: gas/diesel/electric is optional
Power: 3.5kW for gas/diesel oven,48kW for electric oven
Voltage: 380V 3N~
Capacity: 1 trolley, 16 trays of 400*600 mm / 460*720 mm
EXT Dimension: 1440x2290x2600 mm
Function: hot air baking bread, cake, pizza, cookie, toast etc
Application: bakery, restaurant, hotel, food factory etc
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10 Inch Industrial Electric Conveyor Pizza Baking Oven
Model: BSPZ-10E
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Product name: industrial pizza oven, electric pizza oven, conveyor pizza oven, bakery oven
Material: 1.0 mm stainless steel 201# and 1.0mm aluminized steel
Heating way: electric
Power: 7 KW
Voltage: 220V / 380V 3N~
Temperature: 65℃~300℃
N.W.: 120 KG
Overall dimension: 1472x790x450mm
Inner cavity width: 260mm
Application: baking pizza, for commercial use in bakery, restaurant, pizza shop, food factory etc
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18 Inch Commercial Electric Conveyor Belt Ovens for Pizza Baking
Model: BSPZ-18E
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Product name: commercial pizza oven, electric oven for pizza baking, conveyor belt pizza oven,
Material: 1.0 mm stainless steel 201# and 1.0mm aluminized steel
Heating way: electric
Power: 9 KW
Voltage: 220V / 380V 3N~
Temperature: 65℃~300℃
N.W.: 120 KG
Overall dimension: 1945x1016x445mm
Inner cavity width: 485mm
Application: baking pizza, for commercial use in bakery, restaurant, pizza shop, food factory etc
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12 Inch Commercial Electric Conveyor Pizza Oven
Model: BSPZ-12E
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Product name: commercial pizza oven, electric baking oven, toasters & pizza ovens
Material: 1.0 mm stainless steel 201# and 1.0mm aluminized steel
Heating way: electric
Power: 7 KW
Voltage: 220V / 380V 3N~
Temperature: 65℃~300℃
N.W.: 120 KG
Overall dimension: 1402x840x450mm
Application: baking pizza, for commercial use in bakery, restaurant, pizza shop, food factory etc
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Dual Control Bread Dough Refrigerated Frozen Retarder Proofer
Product name: retarder proofer, dough retarder, refrigerated proofer, frozen proofer
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Model: BSRP-32L2
Function: both refrigeration and freezing dual control
External Dimension: 800*1160*1980mm
Tray Dimension: 400*600mm
Capacity: 32 trays
Temperature: 3℃~-5℃/-18℃
Power: 5.5KW
Voltage: 220V~
N.W.: 200kg
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Commercial Bakery Machine Retarder Proofer
Product name: retarder proofer machine, bakery equipment, retarder proofer for dough fermentation
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Model: BSRP-32L2(B)
Function: both frozen and refrigeration
Features: dual control, large glass door
External Dimension: 800*1160*2150mm
Tray Dimension: 400*600mm
Capacity: 32 trays
Frozen/Refrigerated Temperature: 5℃~-18℃
Power: 5.5KW
Voltage: 220V~
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Hot Air Convection Oven and Proof Combination Oven Bakery Machine
Product name: bakery machine, baking equipment, convection oven, bread oven, electric oven
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Function: combination of mini rotary oven and deck oven and proofer
Model: BSM-5DH, BSM-10DJ, BSM-12P
External Dimension: 780*1235*1920mm
Tray Dimension: 400*600mm
Heating way: electric
Power: 9KW/2KW/2KW
Voltage: 380V3N~/220v~/220V~
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Bakery Hot Air Convection Oven Baking Equipment Combination
Product name: bakery machine, baking equipment, convection oven, bread oven, electric oven
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Function: combination of mini rotary oven and deck oven
Model: BSM-5DH, BSM-40DJ
External Dimension: 1320*1235*2005mm
Tray Dimension: 400*600mm
Heating way: electric
Power: 22.2KW
Voltage: 380V3N